Monthly Archives: December 2016

How a Former Vegetarian Became a Butcher and Ethical Meat Advocate — How to Provide

What a wonderful read!!! “Before she was a butcher, Meredith Leigh was a vegetarian. She was fascinated by plants and loved vegetables—how they grew, the way they tasted right out of the field, how they changed color and texture as … Continue reading

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Biscuits & Gravy (Semi-Homemade)

There are two meals my grandson requests when he spends the weekend with us. One is my Smoked Sausage Surprise, and the other is my biscuits and gravy. Now, I prefer to cook from scratch most days, but I’m certainly … Continue reading

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